Position Title: Kitchen Supervisor

 

Under the direction of the Director of School Nutrition, the Kitchen Supervisor is responsible for supervising and implementing the food service program under the regulations of D.E.S.E and School Food Service.

 

Hours: Full-time, 40 Hours per week

 

Responsibilities:

 

Qualifications:

 

Physical Ability to Meet the Following Requirements:

Operation of Vehicles and Equipment Requirements: